Thanksgiving To Go Heating Instructions

Your Thanksgiving Dinner was freshly prepared today to ensure the most mouthwatering and flavourful feast. For best results, please follow the reheating instructions below.

REHEATING THE TURKEY
• Heat oven to 350º F.
• Pour two cups of warm water into the bottom of the aluminum turkey dish and recover with aluminum foil. Make sure the aluminum foil covers the entire turkey and that there are no openings.
• Place turkey in the oven and reheat for
20 – 30 minutes.
Note that time will vary depending on the time elapsed between pick up and serving time.
• Allow an additional 5 minutes to rest at
room temperature before serving as it will
be very hot.
• Meal should be consumed 2 - 3 hours
after pickup.

REHEATING THE SIDE DISHES
• Reheat the vegetables, stuffing, and potatoes in the container they came in, place in the oven for approximately 20 minutes.
• Reheat the soup and gravy on your stove top on low heat. Be sure to pour each into separate pots before reheating. Soup and gravy are ready to serve once they reach a gentle simmer.


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